deals mainly with the exporting of Jasmine Rice, as well as other products. Jasmine rice is considered one of the highest quality types of rice. SIAM FIRST RICE LTD uses nutritionists who, with their vast knowledge and accumulated experience, are able to advise us on the variety and usage of the different types of Jasmine rice. The research carried out by our nutritionists studies the benefits of certain types of Jasmine rice over others when grown or cooked in a particular way. For example, if the Jasmine rice was grown in a specific month, our nutritionist can recommend whether it should be used for making porridge or just ordinary steamed rice. This way, our customers are able to benefit not only from the high quality of our jasmine rice, but also from the accumulated experience of our nutritionists, maximizing customer satisfaction.

THAI JASMINE RICE

Jasmine rice is world famous for its appearance, cooking texture and aroma. Its special aromatic fragrance in both its raw and cooked states gives this rice its famous name.



THAI WHITE RICE

In order to produce white rice, the hull and bran layers are removed by rubbing the grains together in a polishing machine. This process is done under pressure, and the result is polished white kernels.

WHITE GLUTIONOUS RICE (STICKY RICE)

Thai sticky rice is gaining popularity for its sweet-tasting flavor. It is eaten by making them into small balls and then dipping into a spicy sauce (which they soak up like a sponge). Widely enjoyed throughout Thailand, these meals originated from the North and Northeastern provinces. As more people come to know its uniquely delicious taste, it becomes increasingly popular.

©SIAM FIRST RICE LTD